The  design  of  this  study  was research and  development which  used  qualitative  method.  The purposes  of  this study  were  to study  guidelines  for  successful  of  rising  Black  Tiger Shrimps  and  to  present  strategic  methods for  successful  of   rising  Black  Tiger  Shrimps  in  Chaccheongsao  Province.  The  implementation  of  this  study  was  done  by  literature   reviews  about  related  theories  and concepts  for  setting  criteria   for  successful  of  rising   Black  Tiger Shrimps The best  practice  farmers  who  advised  by  expert?s  opinion  were  recruited  for  in-depth  interview.
	Results  found  successful  of  rising  Black  Tiger  Shrimps  were  included : 1)  Farmland  should  near water  resources;  2)  Softener  the  water  in  the  pool  before  stocking; 3)  Usually  feed  natural  food (plankton)  and  instant  food  according  to  age  of  the  Shrimps;  4)  Confirmed  about  strouger, breeding, safety  for  disease  of  the  shrimps  5)  Use  the  agitator  for  oxygen  adding; 6)  Uses  both  natural  and  chemical  methods  for  control  number of  plankton.
	Moreover,  data  about  water  temperature  for  rising  Black  Tiger Shrimps in  6  successful   farms  shown  changes  of  water  temperature  effected  to  successful  of  rising  Black  Tiger  Shrimps.
